Garlic has a strong, pungent and slightly heated taste. A lot of people will associate garlic with having a strong, spicy flavour that mellows and sweetens when cooked. While cooking softens the flavour, roasting gives garlic a well-balanced nutty flavour.
- Recommended planting months are mid-June to August.
- Harvest after approximately 7 months once the tops start to die back.
- Perfect for pots or containers.
- Position in a spot that receives full sun.
- Good drainage is essential to prevent bulbs from rotting.
- Reduce watering a month before harvesting to improve keeping quality.
